Not the high-heat stir-fry you might expect, Grace Lee's home-style fried-rice recipe uses a simple technique - make an easy, flavorful kimchi sauce, mellowed...
Author: Francis Lam
The combination of white rice and black beans is a Cuban staple. Black beans served on top of or next to white rice is most commonly called Moros y Cristianos,...
Author: Kim Severson
My favorite way to enjoy black beans is straight out of the pot after they've simmered with this simple list of heady aromatics. So easy and truly "supremely...
Author: Kare for Kitchen Treaty
Author: Molly O'Neill
Kuku is a traditional Persian egg dish similar to a frittata. This version by the Iranian food writer Najmieh Batmanglij was served at the White House...
Author: Melissa Clark
Author: Moira Hodgson
The lusty foods and intense wines of southern Italy provide inspiration to spare for cooks and connoisseurs. San Marzano tomatoes, fresh mozzarella, succulent...
Author: Florence Fabricant
Author: Craig Claiborne
Author: Mark Bittman
Perhaps the most Spanish of all tapas, this potato omelet makes a satisfying meal on its own; you can also serve it as a part of a spread with jamón,...
Author: Francis Lam
Ooey, gooey, melty, and cooked to pure golden bliss. There's nothing quite as sublime as a great grilled cheese sandwich. Here's how to cook them perfectly...
Author: Kare for Kitchen Treaty
Author: Florence Fabricant
The British chef and cooking star Jamie Oliver once called this recipe, which is based on a classic Italian one for pork in milk, "a slightly odd but really...
Author: Sam Sifton
Long a star on Camille Orrichio Loccisano's traditional Italian-American Feast of the Seven Fishes table, these stuffed squid were also a hit at her restaurant,...
Author: Francis Lam